![]() ![]() A species can thrive in one sea basin but be under pressure elsewhere. ![]() However, the state of the stocks varies year on year, and is dependent on the specific catch area. ![]() In fact, it is now a thriving species in the Irish sea.įor this campaign, we have made sure that all fish and seafood species caught by wild fisheries was sustainable at the moment the episodes were published. The good news is that this approach works! Garry and Mairead from Anderson's Boathouse Restaurant recognize that thanks to the quotas, the herring stock is improving. But when fish stocks decline, we have to reduce the pressure caused by fishing, so stocks can recover. The more fish in the sea, the more our fishermen are allowed to catch. The EU sets the maximum level of fish catches through quotas or limitation of fishing activities, based on independent scientific advice. Indeed, it is a key indicator of a sustainable ocean! For Chef Stefan Van Sprang, the state of fish stocks is very important. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |